LEADER 01784nam0 22003973i 450 001 VAN00301852 005 20260129100730.553 010 $a978-33-19-68175-7 017 70$2N$a9783319681771 100 $a20260129d2018 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aQuantitative Methods for Food Safety and Quality in the Vegetable Industry$fFernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis editors 210 $aCham$cSpringer$d2018 215 $aVIII, 303 p.$cill.$d24 cm 410 1$1001VAN00124977$12001 $aFood Microbiology and Food Safety$1210 $aCham$cSpringer$d2006- 620 $aCH$dCham$3VANL001889 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a613$cSalute pubblica - Medicina preventiva$v22 676 $a641$cScienze degli alimenti$v22 702 1$aPerez-Rodriguez$bFernando$3VANV208802 702 1$aSkandamis$bPanagiotis$3VANV255946 702 1$aValdramidis$bVasilis$3VANV255947 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20260130$gRICA 856 4 $uhttps://doi.org/10.1007/978-3-319-68177-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00301852 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2406 $e17BIB2406/34 34 20260129 996 $aQuantitative Methods for Food Safety and Quality in the Vegetable Industry$92505668 997 $aUNICAMPANIA