LEADER 02690nam 22005655 450 001 9911022165003321 005 20250826130159.0 010 $a9783031869549 024 7 $a10.1007/978-3-031-86954-9 035 $a(CKB)40420258200041 035 $a(MiAaPQ)EBC32271471 035 $a(Au-PeEL)EBL32271471 035 $a(DE-He213)978-3-031-86954-9 035 $a(EXLCZ)9940420258200041 100 $a20250826d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Sciences Behind Food, Energy, and Innovation $eSelected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 /$fedited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (519 pages) 225 1 $aLecture Notes on Multidisciplinary Industrial Engineering,$x2522-5030 311 08$a9783031869532 327 $a1. Biofuel and energy -- 2. Biotechnology and use of byproducts Chapter -- 3. Agroproduction -- 4. Food security -- 5. Functional and value-added products -- 6. Innovation in food processes. 330 $aThis book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry. 410 0$aLecture Notes on Multidisciplinary Industrial Engineering,$x2522-5030 606 $aProduction engineering 606 $aFood science 606 $aProcess Engineering 606 $aFood Engineering 615 0$aProduction engineering. 615 0$aFood science. 615 14$aProcess Engineering. 615 24$aFood Engineering. 676 $a631 700 $aVilalta-Alonso$b Guillermo$01845494 701 $ade Castro Pellegrini$b Cláudio$01845495 701 $aLlanes-Santiago$b Orestes$01845496 701 $aSoto Pau$b Felipe$01845497 701 $aRadrigán-Ewoldt$b Rudi$01845498 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911022165003321 996 $aAdvances in Sciences Behind Food, Energy, and Innovation$94429309 997 $aUNINA LEADER 01257nam0 22003373i 450 001 VAN00298568 005 20250922124630.310 010 $a88-7813-829-0 100 $a20250922d1998 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 181 $ai$b e 182 $an 183 $anc 200 1 $aBosch$efollia, vizi e virtu: alla deriva tra realta e fantasia$fAlessia Devitini Dufour$ga cura di Stefano Peccatori e Stefano Zuffi 210 $aMilano$cLeonardo Arte$d1998 215 $aMilano$c143 p.$d21 cm 410 1$1001VAN00298575$12001 $aArt book$v4 620 $dMilano$3VANL000284 700 1$aDevitini Dufour$bAlessia$3VANV253863$01848743 702 1$aPeccatori$bStefano$3VANV253865 702 1$aZuffi$bStefano$3VANV012787 712 02$aLeonardo$ceditore$3VANV108447 791 02$aLeonardo Arte$zLeonardo $3VANV108448 801 $aIT$bSOL$c20250926$gRICA 899 $aBIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$1IT-CE0103$2VAN07 912 $aVAN00298568 950 $aBIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$d07CONS Pc 1640 IV Bosch $e07 798445418 20250922 996 $aBosch$94436127 997 $aUNICAMPANIA