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005 20250708120422.619
017 70$2N$a9789811925566
100   $a20250708d2022       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aInformatics in Poultry Production$eA Technical Guidebook for Egg and Poultry Education, Research and Industry$feditor Alin Khaliduzzaman
210   $aSingapore$cSpringer$d2022
215   $aXIV, 156 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a664.001579$cMicrobiologia alimentare$v22
702  1$aKhaliduzzaman$bAlin$3VANV252115
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20250711$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-19-2556-6$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00296219
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2396        $e17BIB2396/702  702     20250708            
996   $aInformatics in Poultry Production$92994622
997   $aUNICAMPANIA