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017 70$2N$a9783031101533
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101   $aeng
102   $aCH
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181   $ai$b   e  
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200 1 $aAdvances in Precision Nutrition, Personalization and Healthy Aging$feditor Alexander G. Haslberger
210   $aCham$cSpringer$d2022
215   $aVIII, 299 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a576.5$cGenetica$v22
702  1$aHaslberger$bAlexander G.$3VANV252025
712   $aSpringer <editore>$3VANV108073$4650
790  1$aHaslberger, A. G.$zHaslberger, Alexander G.$3VANV252026
790  1$aHaslberger, A.G.$zHaslberger, Alexander G.$3VANV252027
801   $aIT$bSOL$c20251107$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-10153-3$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aAdvances in Precision Nutrition, Personalization and Healthy Aging$94402704
997   $aUNICAMPANIA