LEADER 01775nam0 22004213i 450 
001 VAN00295708
005 20250630121334.740
017 70$2N$a9783030920999
100   $a20250630d2022       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aTreasure Your Exceptions$eThe Science and Life of William Bateson$fAlan G. Cock, Donald R. Forsdyke
205   $a2. ed
210   $aCham$cSpringer$d2022
215   $aXXXIX, 688 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a576.5$cGenetica$v22
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
700  1$aCock$bAlan G.$3VANV251710$01829756
701  1$aForsdyke$bDonald R.$3VANV240132$0857090
712   $aSpringer <editore>$3VANV108073$4650
790  1$aCock, A. G.$zCock, Alan G.$3VANV251712
790  1$aCock, A.G.$zCock, Alan G.$3VANV251713
790  1$aCock, Alan Geoffrey$zCock, Alan G.$3VANV251711
790  1$aForsdyke, D. R.$zForsdyke, Donald R.$3VANV240134
790  1$aForsdyke, D.R.$zForsdyke, Donald R.$3VANV240135
801   $aIT$bSOL$c20250704$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-92099-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00295708
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2396        $e17BIB2396/439  439     20250630            
996   $aTreasure Your Exceptions$94399682
997   $aUNICAMPANIA