LEADER 00835nam1 22002533i 450 001 VAN00119905 005 20240806100805.728 100 $a20190201f |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $aFace2face$fChris Redston, Gillie Cunningham 210 $aCambridge$cCambridge University 215 $avolumi$d28 cm. 463 \1$1001VAN00119907$12001 $a<<[2]: >>Elementary student?s book 463 \1$1001VAN00120014$12001 $a<<3: >>Pre-intermediate student?s book 620 $dCambridge$3VANL000024 700 1$aRedston$bChris$3VANV092127$0474742 701 1$aCunningham$bGillie$3VANV092128$0595712 712 $aCambridge University $3VANV107986$4650 801 $aIT$bSOL$c20250124$gRICA 912 $aVAN00119905 996 $aFace2face$91441453 997 $aUNICAMPANIA LEADER 01192nam0 22003373i 450 001 VAN00295536 005 20250702102016.3 017 70$2N$a9789811693069 100 $a20250625d2022 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aSmall Millet Grains$eThe Superfoods in Human Diet$fSarita Srivastava editor 210 $aSingapore$cSpringer$d2022 215 $aXVII, 190 p.$cill.$d24 cm 410 1$1001VAN00295537$12001 $aCereals, Pulses and Oilseeds$1210 $aSingapore$cSpringer$d2022- 620 $aSG$dSingapore$3VANL000061 676 $a612.3$cNutrizione umana$v22 676 $a630$cAgricoltura e tecnologie connesse$v22 676 $a641$cScienze degli alimenti$v22 702 1$aSrivastava$bSarita$3VANV251529 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250704$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-16-9306-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 912 $fN 912 $aVAN00295536 996 $aSmall Millet Grains$92889217 997 $aUNICAMPANIA