LEADER 01629nam0 22003853i 450 001 VAN00295147 005 20250618111610.485 017 70$2N$a9783030906733 100 $a20250618d2022 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aWheat Improvement$eFood Security in a Changing Climate$fMatthew P. Reynolds, Hans-Joachim Braun editors 210 $aCham$cSpringer$d2022 215 $aLII, 629 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a576.5$cGenetica$v22 676 $a630$cAgricoltura e tecnologie connesse$v22 702 1$aBraun$bHans-Joachim$3VANV251159 702 1$aReynolds$bMatthew P.$3VANV251155 712 $aSpringer $3VANV108073$4650 790 1$aReynolds, Matthew Paul$zReynolds, Matthew P.$3VANV251156 790 1$aReynolds, M. P.$zReynolds, Matthew P.$3VANV251157 790 1$aReynolds, M.P.$zReynolds, Matthew P.$3VANV251158 801 $aIT$bSOL$c20250620$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-90673-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00295147 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2396 $e17BIB2396/368 368 20250618 996 $aWheat Improvement$94396721 997 $aUNICAMPANIA