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200 1 $aPost-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide$fMd. Abdul Hannan ... [et al.]
210   $aSingapore$cSpringer$d2022
215   $aXXV, 267 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a543$cChimica analitica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641$cScienze degli alimenti$v22
702  1$aHannan$bMd. Abdul$3VANV251083
712   $aSpringer <editore>$3VANV108073$4650
790  1$aHannan, M. A.$zHannan, Md. Abdul$3VANV251084
790  1$aHannan, M.A.$zHannan, Md. Abdul$3VANV251085
801   $aIT$bSOL$c20250704$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-19-1566-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2396        $e17BIB2396/358  359     20250617            
996   $aPost-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide$94396691
997   $aUNICAMPANIA