LEADER 01512nam0 22003613i 450 
001 VAN00293867
005 20250722022558.862
017 70$2N$a9783030901691
100   $a20250530d2022       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aTrends in Sustainable Chocolate Production$fCharis M. Galanakis editor
210   $aCham$cSpringer$d2022
215   $aX, 362 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a641$cScienze degli alimenti$v22
702  1$aGalanakis$bCharis M.$3VANV202696
712   $aSpringer <editore>$3VANV108073$4650
790  1$aGalanakis, C. M.$zGalanakis, Charis M.$3VANV238368
790  1$aGalanakis, C.M.$zGalanakis, Charis M.$3VANV238369
801   $aIT$bSOL$c20250725$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-90169-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00293867
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2396        $e17BIB2396/123  123     20250530            
996   $aTrends in sustainable chocolate production$92920757
997   $aUNICAMPANIA