LEADER 01404nam2 22003373i 450 001 VAN00293864 005 20250530092439.612 017 70$2N$a9783030872892 100 $a20250530d2022 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 0 $a2 $fjay Kumar editor. 210 $aham $cpringer,$d022. 215 $aI, 334 p. $cll. $d4 cm 461 1$1001VAN00293863$12001 $aMicrobial Biocontrol: Food Security and Post Harvest Management$fAjay Kumar editor$1210 $aCham$cSpringer$1215 $avolumi$cill.$d24 cm$v2 620 $aCH$dCham$3VANL001889 676 $a664.001579$cMicrobiologia alimentare$v22 702 1$aKumar$bAjay$3VANV224618 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250606$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-87289-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00293864 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2396 $e17BIB2396/122 122 20250530 996 $a2$961340 997 $aUNICAMPANIA