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181   $ai$b   e  
182   $ab
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200 1 $aKnitting Food: Food and Eco-textiles$eNew Perspectives for Sustainable Urban Production Systems$fManuel Gausa, Giorgia Tucci
210   $aSingapore$cSpringer$d2024
215   $aXII, 270 p.$cill.$d24 cm
410  1$1001VAN00292129$12001 $aSDGs and Textiles$1210  $aSingapore$cSpringer$d2023-
620   $aSG$dSingapore$3VANL000061
676   $a668.4192$cTecnologia dei rifiuti$v22
676   $a338.927$cTecnologia alternativa. Economia ambientale. Sviluppo sostenibile$v22
676   $a621.48332$cMateriali strutturali$v22
700  1$aGausa$bManuel$3VANV037948$011845
701  1$aTucci$bGiorgia$3VANV249636$01662426
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20250530$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-981-97-7582-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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912   $aVAN00293763
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2395        $e17BIB2395/469  469     20250529            
996   $aKnitting Food: Food and Eco-textiles$94212352
997   $aUNICAMPANIA