LEADER 01719nam0 22003853i 450 001 VAN00293114 005 20250521081348.611 017 70$2N$a9783030829063 100 $a20250521d2021 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aSoybean Seed Composition$eProtein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones$fMoulay Abdelmajid Kassem editor 210 $aCham$cSpringer$d2021 215 $aXXVI, 629 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a581.3$cGenetica, evoluzione, caratteristiche di età delle piante$v22 676 $a571.2$cFisiologia vegetale$v22 676 $a572.5672$cBiochimica delle piante$v22 702 1$aKassem$bMoulay A.$3VANV248884 712 $aSpringer $3VANV108073$4650 790 1$aKassem, Moulay Abdelmajid$zKassem, Moulay A.$3VANV248885 790 1$aKassem, M. A.$zKassem, Moulay A.$3VANV248886 790 1$aKassem, M.A.$zKassem, Moulay A.$3VANV248887 801 $aIT$bSOL$c20250523$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-82906-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00293114 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 189 $e17BIB189/661 661 20250521 996 $aSoybean Seed Composition$92584586 997 $aUNICAMPANIA