LEADER 01578nam0 22003733i 450 001 VAN00292760 005 20251211013804.773 017 70$2N$a9783030800567 100 $a20250513d2021 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aFunctionality of Cyclodextrins in Encapsulation for Food Applications$fThao M. Ho ... [et al.] editors 210 $aCham$cSpringer$d2021 215 $aXI, 343 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a547$cChimica organica$v22 676 $a664.001579$cMicrobiologia alimentare$v22 702 1$aHo$bThao M.$3VANV248424 712 $aSpringer $3VANV108073$4650 790 1$aHo, Thao Minh$zHo, Thao M.$3VANV248425 790 1$aHo, T.M.$zHo, Thao M.$3VANV248426 790 1$aHo, T. M.$zHo, Thao M.$3VANV248427 801 $aIT$bSOL$c20251212$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-80056-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00292760 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 189 $e17BIB189/555 555 20250513 996 $aFunctionality of Cyclodextrins in Encapsulation for Food Applications$92568844 997 $aUNICAMPANIA