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181   $ai$b   e  
182   $ab
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200 1 $aAdvanced Nondestructive Detection Technologies in Food$fQuansheng Chen, Hao Lin, Jiewen Zhao
210   $aSingapore$cSpringer$d2021
215   $aXIV, 333 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
700  1$aChen$bQuansheng$3VANV247110$0947030
701  1$aLin$bHao$3VANV247112$01785848
701  1$aZhao$bJiewen$3VANV247113$01803580
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251107$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-16-3360-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  189         $e17BIB189/484   484     20250417            
996   $aAdvanced Nondestructive Detection Technologies in Food$94351179
997   $aUNICAMPANIA