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001 VAN00291303
005 20251114083624.10
017 70$2N$a9783030734190
100   $a20250411d2021       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
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200 1 $aBrewing Science: A Multidisciplinary Approach$fMichael Mosher, Kenneth Trantham
205   $a2. ed
210   $aCham$cSpringer$d2021
215   $aXIV, 455 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a547$cChimica organica$v22
700  1$aMosher$bMichael$3VANV094883$0323298
701  1$aTrantham$bKenneth$3VANV094885$01803558
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251121$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-73419-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00291303
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  189         $e17BIB189/423   423     20250411            
996   $aBrewing Science: A Multidisciplinary Approach$94351051
997   $aUNICAMPANIA