LEADER 01860nam0 22004213i 450 001 VAN00290197 005 20250328092633.92 017 70$2N$a9783031498732 100 $a20250328d2024 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aGeographies of Food$eGlobal Visions of Healthy and Unhealthy Food$fHarrison Esam Awuh, Samuel Agyekum editors 210 $aCham$cSpringer$d2024 215 $aXVI, 215 p.$cill.$d24 cm 410 1$1001VAN00236749$12001 $aSpringer Geography$1210 $aCham$cSpringer$d2012- 620 $aCH$dCham$3VANL001889 676 $a612.3$cNutrizione umana$v22 676 $a304.2$cAntropologia ecologica. Geografia umana$v22 676 $a338.927$cTecnologia alternativa. Economia ambientale. Sviluppo sostenibile$v22 676 $a300$cScienze sociali$v22 702 1$aAgyekum$bSamuel$3VANV245300 702 1$aAwuh$bHarrison E.$3VANV245296 712 $aSpringer $3VANV108073$4650 790 1$aAwuh, Harrison Esam$zAwuh, Harrison E.$3VANV245297 790 1$aAwuh, H. E.$zAwuh, Harrison E.$3VANV245298 790 1$aAwuh, H.E.$zAwuh, Harrison E.$3VANV245299 801 $aIT$bSOL$c20250404$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-031-49873-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00290197 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2395 $e17BIB2395/20 20 20250328 996 $aGeographies of Food$94235755 997 $aUNICAMPANIA