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017 70$2N$a9783319615752
100   $a20250324d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
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200 1 $aYeasts in Natural Ecosystems: Ecology$fPietro Buzzini, Marc-André Lachance, Andrey Yurkov editors
210   $aCham$cSpringer$d2017
215   $aXII, 293 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a579$cMicrobiologia$v22
702  1$aBuzzini$bPietro$3VANV244776
702  1$aLachance$bMarc-André$3VANV244777
702  1$aYurkov$bAndrey$3VANV095385
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251219$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-61575-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  178         $e17BIB178/666   666     20250324            
996   $aYeasts in Natural Ecosystems: Ecology$92264744
997   $aUNICAMPANIA