LEADER 01459nam0 22003493i 450 
001 VAN00288671
005 20250929092257.499
017 70$2N$a9789811034886
100   $a20250310d2017       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aSafety Assessment of Genetically Modified Foods$fKunlun Huang
210   $aSingapore$cSpringer$d2017
215   $aIX, 258 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a613$cSalute pubblica - Medicina preventiva$v22
676   $a641$cScienze degli alimenti$v22
700  1$aHuang$bKunlun$3VANV243315$0849357
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251003$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-981-10-3488-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00288671
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  178         $e17BIB178/532   532     20250310            
996   $aSafety Assessment of Genetically Modified Foods$91896855
997   $aUNICAMPANIA