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001 VAN00288139
005 20250304083130.58
017 70$2N$a9783319267777
100   $a20250304d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
200 0 $a19$feditor Eric Lichtfouse
210   $aCham$cSpringer 2016
215   $aVI, 399 p.$cill.$d24 cm
410  1$1001VAN00271519$12001 $aSustainable Agriculture Reviews$1210  $aCham$cSpringer$d2010-$v19
620   $aCH$dCham$3VANL001889
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a664.001579$cMicrobiologia alimentare$v22
702  1$aLichtfouse$bEric$3VANV194555
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20250307$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-26777-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
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996   $a19$9718948
997   $aUNICAMPANIA