LEADER 01694nam2 22003733i 450 001 VAN00287448 005 20250221091655.850 017 70$2N$a9783319480091 100 $a20250221d2016 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 200 0 $a3$fShivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse editors 210 $aCham$cSpringer 2016 215 $aXIII, 289 p.$cill.$d24 cm 410 1$1001VAN00271519$12001 $aSustainable Agriculture Reviews$1210 $aCham$cSpringer$d2010-$v23 461 1$1001VAN00286844$12001 $aNanoscience in Food and Agriculture$fShivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse editors$1210 $aCham$cSpringer$1215 $avolumi$d24 cm$v3 620 $aCH$dCham$3VANL001889 676 $a630$cAgricoltura e tecnologie connesse$v22 676 $a664.001579$cMicrobiologia alimentare$v22 702 1$aDasgupta$bNandita$3VANV195624 702 1$aLichtfouse$bEric$3VANV194555 702 1$aRanjan$bShivendu$3VANV195628 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250228$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-48009-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00287448 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 177 $e17BIB177/365 365 20250221 996 $a3$961479 997 $aUNICAMPANIA