LEADER 01703nam2 22003733i 450 001 VAN00286845 005 20250213095315.780 017 70$2N$a9783319531120 100 $a20250213d2017 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 200 0 $a4 $fhivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse editors. 210 $aham $cpringer 2017. 215 $aV, 305 p. $cll. $d4 cm 410 1$1001VAN00271519$12001 $aSustainable Agriculture Reviews$1210 $aCham$cSpringer$d2010-$v24 461 1$1001VAN00286844$12001 $aNanoscience in Food and Agriculture$fShivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse editors$1210 $aCham$cSpringer$1215 $avolumi$d24 cm$v4 620 $aCH$dCham$3VANL001889 676 $a630$cAgricoltura e tecnologie connesse$v22 676 $a664.001579$cMicrobiologia alimentare$v22 702 1$aDasgupta$bNandita$3VANV195624 702 1$aLichtfouse$bEric$3VANV194555 702 1$aRanjan$bShivendu$3VANV195628 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250214$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-53112-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00286845 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 178 $e17BIB178/394 394 20250213 996 $a4$963474 997 $aUNICAMPANIA