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102   $aSG
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181   $ai$b   e  
182   $ab
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200 1 $aAdvances in Probiotics for Sustainable Food and Medicine$fGunjan Goel, Ashok Kumar editors
210   $aSingapore$cSpringer$d2021
215   $aIX, 240 p.$cill.$d24 cm
410  1$1001VAN00271617$12001 $aMicroorganisms for Sustainability$1210  $aSingapore$cSpringer$d2016-$v21
620   $aSG$dSingapore$3VANL000061
676   $a664.001579$cMicrobiologia alimentare$v22
702  1$aGoel$bGunjan$3VANV241079
702  1$aKumar$bAshok$3VANV097359
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251107$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-15-6795-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  189         $e17BIB189/38    38      20250212            
996   $aAdvances in Probiotics for Sustainable Food and Medicine$94166237
997   $aUNICAMPANIA