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100   $a20250212d2021       |0itac50      ba
101   $aeng
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181   $ai$b   e  
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200 1 $aBlack Cumin (Nigella sativa) Seeds: Chemistry, Technology, Functionality, and Applications$fMohamed Fawzy Ramadan editor
210   $a Cham$cSpringer$d2021
215   $aXXII, 558 p.$cill.$d24 cm
410  1$1001VAN00271270$12001 $aFood Bioactive Ingredients$1210  $aCham$cSpringer$d2021-
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a547$cChimica organica$v22
676   $a572.5672$cBiochimica delle piante$v22
676   $a641$cScienze degli alimenti$v22
702  1$aRamadan$bMohamed F.$3VANV097595
712   $aSpringer <editore>$3VANV108073$4650
790  1$aRamadan, Mohamed Fawzy$zRamadan, Mohamed F.$3VANV100213
790  1$aRamadan, M. F.$zRamadan, Mohamed F.$3VANV103848
790  1$aRamadan, M.F.$zRamadan, Mohamed F.$3VANV214359
801   $aIT$bSOL$c20251121$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-48798-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  189         $e17BIB189/36    36      20250212            
996   $aBlack cumin (Nigella sativa) seeds$92804883
997   $aUNICAMPANIA