LEADER 02029nam0 22004573i 450 001 VAN00286519 005 20250919084611.639 017 70$2N$a9781493975563 100 $a20250207d2017 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aMicrobial Control and Food Preservation$eTheory and Practice$fVijay K. Juneja, Hari P. Dwivedi, John N. Sofos editors 210 $aNew York$cSpringer$d2017 215 $aXII, 430 p.$cill.$d24 cm 410 1$1001VAN00124977$12001 $aFood Microbiology and Food Safety$1210 $aCham$cSpringer$d2006- 620 $aUS$dNew York$3VANL000011 676 $a579$cMicrobiologia$v22 676 $a641$cScienze degli alimenti$v22 702 1$aDwivedi$bHari P.$3VANV240690 702 1$aJuneja$bVijay K.$3VANV240687 702 1$aSofos$bJohn N.$3VANV240693 712 $aSpringer $3VANV108073$4650 790 1$aDwivedi, H. P.$zDwivedi, Hari P.$3VANV240691 790 1$aDwivedi, H.P.$zDwivedi, Hari P.$3VANV240692 790 1$aJuneja, V. K.$zJuneja, Vijay K.$3VANV240688 790 1$aJuneja, V.K.$zJuneja, Vijay K.$3VANV240689 790 1$aSofos, John Nikolaos$zSofos, John N.$3VANV240694 790 1$aSofos, J. N.$zSofos, John N.$3VANV240695 790 1$aSofos, J.N.$zSofos, John N.$3VANV240696 801 $aIT$bSOL$c20250926$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4939-7556-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00286519 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 178 $e17BIB178/356 356 20250207 996 $aMicrobial Control and Food Preservation$92263855 997 $aUNICAMPANIA