LEADER 01947nam0 22004453i 450 001 VAN00286401 005 20260119123551.610 017 70$2N$a9789819968312 100 $a20250206d2023 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aFood Process Engineering and Technology$eSafety, Packaging, Nanotechnologies and Human Health$fJunaid Ahmad Malik, Megh R. Goyal, Anu Kumari editors 210 $aSingapore$cSpringer$d2023 215 $aXLI, 512 p.$cill.$d24 cm 620 $aSG$dSingapore$3VANL000061 676 $a543$cChimica analitica$v22 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a641$cScienze degli alimenti$v22 702 1$aGoyal$bMegh R.$3VANV240447 702 1$aKumari$bAnuradha$3VANV199169 702 1$aMalik$bJunaid A.$3VANV207248 712 $aSpringer $3VANV108073$4650 790 1$aGoyal, Megh Raj$zGoyal, Megh R.$3VANV240448 790 1$aGoyal, M. R.$zGoyal, Megh R.$3VANV240449 790 1$aGoyal, M.R.$zGoyal, Megh R.$3VANV240450 790 1$aMalik, J. A.$zMalik, Junaid A.$3VANV207250 790 1$aMalik, J.A.$zMalik, Junaid A.$3VANV207251 790 1$aMalik, Junaid Ahmad$zMalik, Junaid A.$3VANV207249 801 $aIT$bSOL$c20260123$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-99-6831-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00286401 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2309 $e17BIB2309/702 702 20250206 996 $aFood Process Engineering and Technology$93873557 997 $aUNICAMPANIA