LEADER 02132nam0 22004693i 450 
001 VAN00285229
005 20251121024707.685
010   $a978-33-19-56836-2
100   $a20250122d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aFoodborne Pathogens$eVirulence Factors and Host Susceptibility$fJoshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki editors
210   $aCham$cSpringer$d2017
215   $aVIII, 652 p.$cill.$d24 cm
410  1$1001VAN00124977$12001 $aFood Microbiology and Food Safety$1210  $aCham$cSpringer$d2006-
620   $aCH$dCham$3VANL001889
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a613$cSalute pubblica - Medicina preventiva$v22
676   $a641$cScienze degli alimenti$v22
702  1$aDoyle$bMichael P.$3VANV213378
702  1$aGurtler$bJoshua B.$3VANV213375
702  1$aKornacki$bJeffrey L.$3VANV213381
712   $aSpringer <editore>$3VANV108073$4650
790  1$aDoyle, M.P.$zDoyle, Michael P.$3VANV213379
790  1$aDoyle, M. P.$zDoyle, Michael P.$3VANV213380
790  1$aGurtler, J.B.$zGurtler, Joshua B.$3VANV213376
790  1$aGurtler, J. B.$zGurtler, Joshua B.$3VANV213377
790  1$aKornacki, Jeffrey Lee$zKornacki, Jeffrey L.$3VANV253599
790  1$aKornacki, J.L.$zKornacki, Jeffrey L.$3VANV253601
790  1$aKornacki, J. L.$zKornacki, Jeffrey L.$3VANV253600
801   $aIT$bSOL$c20251128$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-56836-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00285229
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  178         $e17BIB178/217   217     20250122            
996   $aFoodborne pathogens$9778496
997   $aUNICAMPANIA