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017 70$2N$a9783319666891
100   $a20250122d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
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200 1 $aFood Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods$fJudy A. Harrison editors
210   $aCham$cSpringer$d2017
215   $aIX, 170 p.$cill.$d24 cm
410  1$1001VAN00124977$12001 $aFood Microbiology and Food Safety$1210  $aCham$cSpringer$d2006-
620   $aCH$dCham$3VANL001889
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a613$cSalute pubblica - Medicina preventiva$v22
676   $a641$cScienze degli alimenti$v22
702  1$aHarrison$bJudy A.$3VANV239073
712   $aSpringer <editore>$3VANV108073$4650
790  1$aHarrison, J. A.$zHarrison, Judy A.$3VANV239074
790  1$aHarrison, J.A.$zHarrison, Judy A.$3VANV239075
801   $aIT$bSOL$c20251128$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-66689-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00285220
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  178         $e17BIB178/216   216     20250122            
996   $aFood safety for farmers markets$94452987
997   $aUNICAMPANIA