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001 VAN00285217
005 20251121022437.313
017 70$2N$a9783319583716
100   $a20250122d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aFood Microbiology Laboratory for the Food Science Student$eA Practical Approach$fCangliang Shen, Yifan Zhang
210   $aCham$cSpringer$d2017
215   $aXI, 103 p.$cill.$d24 cm
500  1$3VAN00299997$aFood Microbiology Laboratory for the Food Science Student$94148995
620   $aCH$dCham$3VANL001889
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641$cScienze degli alimenti$v22
700  1$aShen$bCangliang$3VANV227046$0980210
701  1$aZhang$bYifan$3VANV227047$01733309
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251128$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-58371-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00285217
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  178         $e17BIB178/215   215     20250122            
996   $aFood Microbiology Laboratory for the Food Science Student$94148995
997   $aUNICAMPANIA