LEADER 01816nam0 22004333i 450 
001 VAN00283299
005 20251216111053.83
017 70$2N$a9783319307237
100   $a20241122d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aViruses in Foods$feditors Sagar M. Goyal, Jennifer L. Cannon
205   $a2. ed
210   $aCham$cSpringer$d2016
215   $aXIII, 512 p.$cill.$d24 cm
410  1$1001VAN00124977$12001 $aFood Microbiology and Food Safety$1210  $aCham$cSpringer$d2006-
620   $aCH$dCham$3VANL001889
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a579.2$cVirologia. Virus e organismi subvirali$v22
676   $a641$cScienze degli alimenti$v22
702  1$aCannon$bJennifer L.$3VANV236674
702  1$aGoyal$bSagar M.$3VANV236671
712   $aSpringer <editore>$3VANV108073$4650
790  1$aCannon, J.L.$zCannon, Jennifer L.$3VANV236675
790  1$aCannon, J. L.$zCannon, Jennifer L.$3VANV236676
790  1$aGoyal, S. M.$zGoyal, Sagar M.$3VANV236672
790  1$aGoyal, S.M.$zGoyal, Sagar M.$3VANV236673
801   $aIT$bSOL$c20251219$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-30723-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00283299
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  177         $e17BIB177/639   639     20241122            
996   $aViruses in foods$9731138
997   $aUNICAMPANIA