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001 VAN00283039
005 20251113014317.206
017 70$2N$a9783319600215
100   $a20241115d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aBiology of Microorganisms on Grapes, in Must and in Wine$fHelmut König, Gottfried Unden, Jürgen Fröhlich editors
210   $aCham$cSpringer$d2017
215   $aXXII, 710 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a572.5672$cBiochimica delle piante$v22
676   $a641$cScienze degli alimenti$v22
702  1$aFröhlich$bJürgen$3VANV236178
702  1$aKönig$bHelmut$3VANV236176
702  1$aUnden$bGottfried$3VANV236177
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251114$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-60021-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00283039
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  178         $e17BIB178/77    77      20241115            
996   $aBiology of microorganisms on grapes, in must and in wine$9807168
997   $aUNICAMPANIA