LEADER 01320nam0 22003013i 450 
001 VAN00274860
005 20241205085233.239
017 70$2N$a9783031263224
100   $a20240412d2023       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
200 1 $aMetabolism of Alimentary Compounds by the Intestinal Microbiota and Health$fFrançois Blachier
210   $aCham$cSpringer$d2023
215   $aXIII, 254 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
700  1$aBlachier$bFrançois$3VANV227310$01355762
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20241206$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-26322-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00274860
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2309        $e17BIB2309/298  298     20240412            
996   $aMetabolism of Alimentary Compounds by the Intestinal Microbiota and Health$93359846
997   $aUNICAMPANIA