LEADER 01671nam0 22003853i 450 001 VAN00274611 005 20251121022415.389 017 70$2N$a9783031261978 100 $a20240409d2023 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aFood Microbiology Laboratory for the Food Science Student$eA Practical Approach$fCangliang Shen, Yifan Zhang 205 $a2. ed 210 $aCham$cSpringer$d2023 215 $aXVIII, 160 p.$cill.$d24 cm 500 1$3VAN00299997$aFood Microbiology Laboratory for the Food Science Student$94148995 620 $aCH$dCham$3VANL001889 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a641$cScienze degli alimenti$v22 700 1$aShen$bCangliang$3VANV227046$0980210 701 1$aZhang$bYifan$3VANV227047$01733309 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251128$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-26197-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00274611 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2309 $e17BIB2309/274 274 20240409 996 $aFood Microbiology Laboratory for the Food Science Student$94148995 997 $aUNICAMPANIA