LEADER 01576nam0 22003853i 450 001 VAN00274593 005 20251029112829.48 017 70$2N$a9783031230844 100 $a20240409d2023 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aHandbook on Sourdough Biotechnology$feditors Marco Gobbetti, Michael Gänzle 205 $a2. ed 210 $aCham$cSpringer$d2023 215 $aVI, 397 p.$cill.$d24 cm 500 1$3VAN00299993$aHandbook on Sourdough Biotechnology$9837195 620 $aCH$dCham$3VANL001889 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a641$cScienze degli alimenti$v22 702 1$aGänzle$bMichael$3VANV211053 702 1$aGobbetti$bMarco$3VANV206440 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251031$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-23084-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00274593 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2309 $e17BIB2309/271 271 20240409 996 $aHandbook on sourdough biotechnology$9837195 997 $aUNICAMPANIA