LEADER 01319nam0 22003133i 450 
001 VAN00274096
005 20241204015450.369
017 70$2N$a9783031123580
100   $a20240328d2023       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
200 1 $aSustainable Food Innovation$feditor Luca Serventi
210   $aCham$cSpringer$d2023
215   $aXVI, 182 p.$cill.$d24 cm
410  1$1001VAN00237566$12001 $aSustainable Development Goals Series$1210  $aCham$cSpringer$d2020-
620   $aCH$dCham$3VANL001889
702  1$aServenti$bLuca$3VANV199176
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20241206$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-12358-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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