LEADER 01259nam0 22002773i 450 
001 VAN00273120
005 20240806101536.81
017 70$2N$a9783031256288
100   $a20240308d2023       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aScience and Engineering of Chinese Liquor (Baijiu)$eMicrobiology, Chemistry and Process Technology$feditor Yan Xu
210   $aSingapore$cSpringer$d2023
215   $aXIX, 608 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
702  1$aXu$bYang$3VANV193988
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-19-2195-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00273120
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2309        $e17BIB2309/104  104     20240308            
996   $aScience and Engineering of Chinese Liquor (Baijiu)$93010097
997   $aUNICAMPANIA