LEADER 01642nam0 22003613i 450 001 VAN00272366 005 20251201033146.147 017 70$2N$a9783031474675 100 $a20240222d2023 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $a32nd Scientific-Expert Conference of Agriculture and Food Industry$eLocal Food Production Systems in the Era of Global Challenges$fMuhamed Brka ... [et al.] editors 210 $aCham$cSpringer$d2023 215 $aX, 424 p.$cill.$d24 cm 410 1$1001VAN00107811$12001 $aLecture Notes in Bioengineering$1210 $aCham$cSpringer$d2013- 620 $aCH$dCham$3VANL001889 676 $a630$cAgricoltura e tecnologie connesse$v22 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a620.5$cNanotecnologia$v22 702 1$aBrka$bMuhamed$3VANV224340 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251205$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-47467-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00272366 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2309 $e17BIB2309/616 616 20240222 996 $a32nd Scientific-Expert Conference of Agriculture and Food Industry$93907278 997 $aUNICAMPANIA