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200 1 $aNatural Additives in Foods$feditor German Ayala Valencia
210   $aCham$cSpringer$d2023
215   $aXIX, 374 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a543$cChimica analitica$v22
676   $a579$cMicrobiologia$v22
676   $a641$cScienze degli alimenti$v22
702  1$aValencia$bGermán A.$3VANV223988
712   $aSpringer <editore>$3VANV108073$4650
790  1$aValencia, Germán Ayala$zValencia, Germán A.$3VANV223989
790  1$aValencia, G. A.$zValencia, Germán A.$3VANV223990
790  1$aValencia, G.A.$zValencia, Germán A.$3VANV223991
801   $aIT$bSOL$c20251010$gRICA
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899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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