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101   $aeng
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181   $ai$b   e  
182   $ab
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200 1 $aFood Microbial Sustainability$eIntegration of Food Production and Food Safety$fArun Karnwal, Abdel Rahman Mohammad Said Al-Tawaha editors
210   $aSingapore$cSpringer$d2023
215   $aVIII, 333 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a570$cBiologia - Scienze della vita$v22
676   $a579$cMicrobiologia$v22
676   $a641$cScienze degli alimenti$v22
702  1$aAl-Tawaha$bAbdel R. M. S.$3VANV223763
702  1$aKarnwal$bArun$3VANV223761
712   $aSpringer <editore>$3VANV108073$4650
790  1$aAl-Tawaha, Abdel Rahman M. S.$zAl-Tawaha, Abdel R. M. S.$3VANV223769
790  1$aAl-Tawaha, Abdel Rahman Mohammad Said$zAl-Tawaha, Abdel R. M. S.$3VANV223764
790  1$aAl-Tawaha, A. R. M. S.$zAl-Tawaha, Abdel R. M. S.$3VANV223765
790  1$aAl-Tawaha, A.R.M.S.$zAl-Tawaha, Abdel R. M. S.$3VANV223766
801   $aIT$bSOL$c20251128$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-99-4784-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2309        $e17BIB2309/533  533     20240215            
996   $aFood Microbial Sustainability$93569945
997   $aUNICAMPANIA