LEADER 01426nam0 22003493i 450 001 VAN00271856 005 20251110113846.958 017 70$2N$a9789819932245 100 $a20240214d2023 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aScience of Rice Chemistry and Nutrition$fJinhu Tian ... [et al.] editors 210 $aSingapore$cSpringer$d2023 215 $aVIII, 293 p.$cill.$d24 cm 620 $aSG$dSingapore$3VANL000061 676 $a612.3$cNutrizione umana$v22 676 $a630$cAgricoltura e tecnologie connesse$v22 676 $a641$cScienze degli alimenti$v22 702 1$aTian$bJinhu$3VANV223626 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251114$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-99-3224-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00271856 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2309 $e17BIB2309/520 520 20240214 996 $aScience of Rice Chemistry and Nutrition$93883863 997 $aUNICAMPANIA