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017 70$2N$a9783662675977
100   $a20240214d2023       |0itac50      ba
101   $aeng
102   $aDE
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aNutrition Biophysics$eAn Introduction for Students, Professionals and Career Changers$fThomas A. Vilgis
210   $aBerlin$cSpringer$d2023
215   $aXXI, 455 p.$cill.$d24 cm
620   $dBerlin$3VANL000066
676   $a612.3$cNutrizione umana$v22
676   $a612$cFisiologia umana$v22
676   $a571.4$cBiofisica$v22
676   $a641$cScienze degli alimenti$v22
700  1$aVilgis$bThomas A.$3VANV223548$01589181
712   $aSpringer <editore>$3VANV108073$4650
790  1$aVilgis, T.A.$zVilgis, Thomas A.$3VANV223549
790  1$aVilgis, T. A.$zVilgis, Thomas A.$3VANV223550
801   $aIT$bSOL$c20251107$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-662-67597-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00271797
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2309        $e17BIB2309/503  503     20240214            
996   $aNutrition Biophysics$93883847
997   $aUNICAMPANIA