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100   $a20240212d2023       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
181   $ai$b   e  
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200 1 $aTechniques in Forage Quality Analysis$fRajan Katoch
210   $aSingapore$cSpringer$d2023
215   $aXVII, 233 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a543$cChimica analitica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641$cScienze degli alimenti$v22
700  1$aKatoch$bRajan$3VANV199372$0921518
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20251010$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-19-6020-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2309        $e17BIB2309/21   21      20240212            
996   $aTechniques in Forage Quality Analysis$92982672
997   $aUNICAMPANIA