LEADER 01693nam0 22003853i 450 
001 VAN00271576
005 20251103092729.592
017 70$2N$a9783031358432
100   $a20240209d2023       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
181   $ai$b   e  
182   $ab
183   $acr
200 1 $aStarch: Advances in Modifications, Technologies and Applications$fVijay Singh Sharanagat ... [et al.] editors
210   $aCham$cSpringer$d2023
215   $aVIII, 489 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a543$cChimica analitica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641$cScienze degli alimenti$v22
702  1$aSharanagat$bVijay S.$3VANV223222
712   $aSpringer <editore>$3VANV108073$4650
790  1$aSharanagat, V. S.$zSharanagat, Vijay S.$3VANV223223
790  1$aSharanagat, V.S.$zSharanagat, Vijay S.$3VANV223224
790  1$aSharanagat, Vijay Singh$zSharanagat, Vijay S.$3VANV223225
801   $aIT$bSOL$c20251107$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-35843-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN00271576
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2309        $e17BIB2309/477  477     20240209            
996   $aStarch: Advances in Modifications, Technologies and Applications$93883764
997   $aUNICAMPANIA