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200 1 $aNanotechnology Advancement in Agro-Food Industry$fRagini Singh, Santosh Kumar
210   $aSingapore$cSpringer$d2023
215   $aXXV, 310 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a620.1$cScienze dei materiali$v22
700  1$aSingh$bRagini$3VANV221828$01425178
701  1$aKumar$bSantosh$3VANV221829$01062598
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20250815$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-99-5045-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aNanotechnology Advancement in Agro-Food Industry$93870319
997   $aUNICAMPANIA