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200 1 $aSustainable Health Through Food, Nutrition, and Lifestyle$fAakriti Grover, Anju Singh, R. B. Singh editors
210   $aSingapore$cSpringer$d2023
215   $aXVI, 333 p.$cill.$d24 cm
410  1$1001VAN00238381$12001 $aAdvances in Geographical and Environmental Sciences$1210  $aSingapore, Cham$cSpringer$d2014-
620   $aSG$dSingapore$3VANL000061
676   $a612.3$cNutrizione umana$v22
676   $a613$cSalute pubblica - Medicina preventiva$v22
676   $a641$cScienze degli alimenti$v22
702  1$aGrover$bAakriti$3VANV195416
702  1$aSingh$bAnju$3VANV207194
702  1$aSingh$bRam B.$3VANV013972
712   $aSpringer <editore>$3VANV108073$4650
790  1$aSingh, R.B.$zSingh, Ram B.$3VANV200911
790  1$aSingh, Ram Babu$zSingh, Ram B.$3VANV235809
790  1$aSingh, R. B.$zSingh, Ram B.$3VANV235810
801   $aIT$bSOL$c20250919$gRICA
856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-981-19-7230-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aSustainable Health Through Food, Nutrition, and Lifestyle$93373059
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