LEADER 01586nam0 22003733i 450 001 VAN00269577 005 20250725084753.690 017 70$2N$a9783031190933 100 $a20240112d2023 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aMass Spectrometry in Food and Environmental Chemistry$feditors Yolanda Picó, Julian Campo 210 $aCham$cSpringer$d2023 215 $aXII, 379 p.$cill.$d24 cm 410 1$1001VAN00115388$12001 $aˆThe ‰Handbook of Environmental Chemistry$1210 $aHeidelberg$cSpringer$d1982-$v119 620 $aCH$dCham$3VANL001889 676 $a543$cChimica analitica$v22 676 $a577.14$cChimica ambientale$v22 676 $a543.65$cSpettrometria di massa. Spettroscopia di massa$v22 676 $a641$cScienze degli alimenti$v22 702 1$aPicó$bYolanda$3VANV221183 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250801$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-19093-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00269577 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$e17BIB2308/42 20240112 996 $aMass spectrometry in food and environmental chemistry$93089783 997 $aUNICAMPANIA