LEADER 01574nam0 22003733i 450 001 VAN00269469 005 20250724120740.14 017 70$20$a9783031071799 100 $a20240111d2023 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aHarnessing Big Data in Food Safety$feditors Jeffrey Farber, Rozita Dara, Jennifer Ronholm 210 $aCham$cSpringer$d2023 215 $aVII, 162 p.$cill.$d24 cm 410 1$1001VAN00124977$12001 $aFood Microbiology and Food Safety$1210 $aCham$cSpringer$d2006- 620 $aCH$dCham$3VANL001889 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a641$cScienze degli alimenti$v22 702 1$aDara$bRozita$3VANV221114 702 1$aFarber$bJeffrey$3VANV212726 702 1$aRonholm$bJennifer$3VANV221115 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250725$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-07179-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00269469 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2308 $e17BIB2308/35 35 20240111 996 $aHarnessing Big Data in Food Safety$92982639 997 $aUNICAMPANIA