LEADER 01201nas# 22003013i 450 001 VAN00267039 005 20240806101521.833 017 70$20$a1936976X 100 $a20231115a2008 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 110 $aaQ||||||||| 181 $ai$b e 182 $ab 200 1 $aFood analytical methods 210 $aNew York$cSpringer$d2008- 215 $avolumi$d26 cm 620 $aUS$dNew York$3VANL000011 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240906$gRICA 856 4 $uhttps://link.springer.com/journal/12161/volumes-and-issues$zE-Journal - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17$42008-$cPE DISTABIF 796 ; 912 $fN 912 $aVAN00267039 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$b172008-$d17CONS PE DISTABIF $e17PE 796 796 20231115 996 $aFood analytical methods$92119917 997 $aUNICAMPANIA