LEADER 01700nam0 22003733i 450 001 VAN00261776 005 20250801115823.885 017 70$2N$a9783031154058 100 $a20230720d2022 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aSoil and Water Conservation for Sustainable Food Production$fSubhabrata Panda 210 $aCham$cSpringer$d2022 215 $aXV, 108 p.$cill.$d24 cm 410 1$1001VAN00123250$12001 $aSpringerBriefs in Molecular Science$1210 $aCham$cSpringer$d2011- 410 1$1001VAN00123661$12001 $aChemistry of Foods$1210 $aCham$cSpringer$d2014- 620 $aCH$dCham$3VANL001889 676 $a338.927$cTecnologia alternativa. Economia ambientale. Sviluppo sostenibile$v22 676 $a630$cAgricoltura e tecnologie connesse$v22 676 $a641$cScienze degli alimenti$v22 700 1$aPanda$bSubhabrata$3VANV216172$01263953 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20250808$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-15405-8$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00261776 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2306 $e17BIB2306/290 290 20230720 996 $aSoil and Water Conservation for Sustainable Food Production$92963218 997 $aUNICAMPANIA