LEADER 01827nam0 22003973i 450 001 VAN00261266 005 20250731095445.820 017 70$2N$a9783031063046 100 $a20230712d2022 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aTrends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent$fSuni Mary Varghese ... [et al.] 210 $aCham$cSpringer$d2022 215 $aVI, 69 p.$cill.$d24 cm 410 1$1001VAN00123250$12001 $aSpringerBriefs in Molecular Science$1210 $aCham$cSpringer$d2011- 410 1$1001VAN00123661$12001 $aChemistry of Foods$1210 $aCham$cSpringer$d2014- 620 $aCH$dCham$3VANL001889 676 $a543$cChimica analitica$v22 676 $a641$cScienze degli alimenti$v22 702 1$aVarghese$bSuni M.$3VANV215548 712 $aSpringer $3VANV108073$4650 790 1$aVarghese, Suni Mary$zVarghese, Suni M.$3VANV215549 790 1$aVarghese, S. M.$zVarghese, Suni M.$3VANV215550 790 1$aVarghese, S.M.$zVarghese, Suni M.$3VANV215551 801 $aIT$bSOL$c20250801$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-3-031-06304-6$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00261266 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2306 $e17BIB2306/232 232 20230712 996 $aTrends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent$94292033 997 $aUNICAMPANIA