LEADER 01610nam0 22003733i 450 001 VAN00259165 005 20251121022007.557 017 70$2N$a9781493905577 100 $a20230608d2014 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aFood Freezing and Thawing Calculations$fQ. Tuan Pham 210 $a New York$cSpringer$d2014 215 $aXV, 153 p.$cill.$d24 cm 410 1$1001VAN00123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210 $aCham$cSpringer 620 $aUS$dNew York$3VANL000011 676 $a660.63$cBiochimica industriale. Ingegneria biochimica$v22 676 $a641$cScienze degli alimenti$v22 700 1$aPham$bQ. Tuan$3VANV213630$01061537 712 $aSpringer $3VANV108073$4650 790 1$aPham, Q. T.$zPham, Q. Tuan$3VANV213631 790 1$aPham, Q.T.$zPham, Q. Tuan$3VANV213632 801 $aIT$bSOL$c20251128$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-1-4939-0557-7$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00259165 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2305 $e17BIB2305/232 232 20230608 $sBuono 996 $aFood Freezing and Thawing Calculations$92519092 997 $aUNICAMPANIA